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Cook Books

STARTING A SMALL RESTURANT
Daniel Miller
#3430 Pb.
224 pages
"This is a splendid book - cautious thorough, and glided with flashes of lively good humor that never would be found in a food industry operations manual." Washington Post
VEGETARIAN PLANET
350 Big-Flavor Recipes for
Out-of-This-World Food Every Day
Didi Emmons
#3402 Hc.
576 pages, 350 recipes
James Beard Book Award Nominee
"Lately we Americans have been remembering that there are an incredible number of awesome vegetables and grains in this world, and a whole lot of delicious ways to prepare each of them. In Vegetarian Planet, Didi Emmons works her magic to create a whole flotilla of good-tasting, unconsciously healthy dishes; it sure takes the sting out of meatless eating." Chris Schlesinger and John Willoughby The Thrill of the Grill
BULLER'S PROFESSIONAL COURSE IN BARTENDING FOR HOME STUDY
John Butler
#3431 Pb.
160 pages, 180 recipes
"Your 30 basic cocktails, pouring techniques, and a few jokes are just some of the subjects covered in Buller's Professional Course in Bartending for Home Study. a guide for fledgling mixologists who want to earn their living dispensing good cheer. Playboy
COLD SOUPS
Linda Ziedrich
#3426 Pb.
128 pages, 80 recipes

"When it comes to warm- weather fare, I can't think of a better refresher than Linda Ziedrich's Cold Soups. This charming volume is brimming with imaginative, refreshing ideas. Cold Soups is the next best thing to a plunge in a swimming pool on a hot summer day!" Steven Raichlen, High-Flavor, Low-Fat Vegetarian Cooking
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STARTING A SMALL RESTURANT
Daniel Miller
#3430 Pb.
224 pages
"This is a splendid book - cautious thorough, and glided with flashes of lively good humor that never would be found in a food industry operations manual." Washington Post
VEGETARIAN PLANET
350 Big-Flavor Recipes for
Out-of-This-World Food Every Day
Didi Emmons
#3402 Hc.
576 pages, 350 recipes
James Beard Book Award Nominee
"Lately we Americans have been remembering that there are an incredible number of awesome vegetables and grains in this world, and a whole lot of delicious ways to prepare each of them. In Vegetarian Planet, Didi Emmons works her magic to create a whole flotilla of good-tasting, unconsciously healthy dishes; it sure takes the sting out of meatless eating." Chris Schlesinger and John Willoughby The Thrill of the Grill
BULLER'S PROFESSIONAL COURSE IN BARTENDING FOR HOME STUDY
John Butler
#3431 Pb.
160 pages, 180 recipes
"Your 30 basic cocktails, pouring techniques, and a few jokes are just some of the subjects covered in Buller's Professional Course in Bartending for Home Study. a guide for fledgling mixologists who want to earn their living dispensing good cheer. Playboy
COLD SOUPS
Linda Ziedrich
#3426 Pb.
128 pages, 80 recipes

"When it comes to warm- weather fare, I can't think of a better refresher than Linda Ziedrich's Cold Soups. This charming volume is brimming with imaginative, refreshing ideas. Cold Soups is the next best thing to a plunge in a swimming pool on a hot summer day!" Steven Raichlen, High-Flavor, Low-Fat Vegetarian Cooking
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