160 pages, 96 recipes
100 Vegetarian One-Dish Dinners Made with the
World's Most Versatile Grain
160 pages, 100 recipes
"It made me want to rush to the kitchen and cook, cook, cook. It's a terrific book -- the foundation of any good cook's library." Ingrid Newkirk, President, People for the Ethical Treatment of Animals (PETA)
Full of recipes one expects from
such a warm, imaginative chef-
from the exotic bone quail in a
crown of lobster pate to a simple
but equally interesting beef
tenderloin in a peanut butter sauce.
It's great for fearless cooks who
understand that cooking has no
limitations, and is indeed great fun.
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