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Cook Books

THE GARDNER MUSEUM CAFÉ COOKBOOK
Lois Conroy
#3492 Pb.
160 pages, 96 recipes

"Garnished with photographs of the museum's fabulous interior and its lush Venetian gardens and courtyard, The Gardner Museum Café Cookbook offers such elegances as poached salmon in a papaya butter as well as soups and chowders and luncheon pies beloved of native Bostonians."
Bon Appétit

RICE AND SPICE
100 Vegetarian One-Dish Dinners Made with the
World's Most Versatile Grain
Robin Robertson
#3450 Hc.
160 pages, 100 recipes

"It made me want to rush to the kitchen and cook, cook, cook. It's a terrific book -- the foundation of any good cook's library." Ingrid Newkirk, President, People for the Ethical Treatment of Animals (PETA)
THE BLUE STRAWBERY COOKBOOK
James Haller
#3438 Pb.
Full of recipes one expects from
such a warm, imaginative chef-
from the exotic bone quail in a
crown of lobster pate to a simple
but equally interesting beef
tenderloin in a peanut butter sauce.
It's great for fearless cooks who
understand that cooking has no
limitations, and is indeed great fun.

For more books ....click here
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THE GARDNER MUSEUM CAFÉ COOKBOOK
Lois Conroy
#3492 Pb.
160 pages, 96 recipes

"Garnished with photographs of the museum's fabulous interior and its lush Venetian gardens and courtyard, The Gardner Museum Café Cookbook offers such elegances as poached salmon in a papaya butter as well as soups and chowders and luncheon pies beloved of native Bostonians."
Bon Appétit

RICE AND SPICE
100 Vegetarian One-Dish Dinners Made with the
World's Most Versatile Grain
Robin Robertson
#3450 Hc.
160 pages, 100 recipes

"It made me want to rush to the kitchen and cook, cook, cook. It's a terrific book -- the foundation of any good cook's library." Ingrid Newkirk, President, People for the Ethical Treatment of Animals (PETA)
THE BLUE STRAWBERY COOKBOOK
James Haller
#3438 Pb.
Full of recipes one expects from
such a warm, imaginative chef-
from the exotic bone quail in a
crown of lobster pate to a simple
but equally interesting beef
tenderloin in a peanut butter sauce.
It's great for fearless cooks who
understand that cooking has no
limitations, and is indeed great fun.

For more books ....click here
Home | Books | Videos | Tools | Catalog | Espanol | Tour Dates