Cook Books

NORMAN VAN AKEN'S FEAST OF SUNLIGHT 200 Inspired Recipes from the Master of New World Cuisine #3413 Pb. 320 pages, 200 recipes "With the re-release of Norman Van Aken's Feast of Sunlight, we are all in For an extraordinary treat! The recipes in This book, and Norman's food in general, Exclude a startlingly beautiful exberance." Charlie Trotter

THE SUGAR MILL CARIBBEAN COOKBOOK Casual and Elegant Recipes Inspired by the Islands Jinx and Jefferson Morgan #3412 Pb. 272 pages, 250 recipes "Jinx and Jeff have written a great guide to Caribbean cuisine --- a fascinating mix of foods and cultures. And with their mainland backgrounds they have made it easy for us to enjoy, too." Robert Mondavi

THE RANCHO DE CHIMAYO' COOKBOOK The Traditional Cooking of New Mexico Cheryl Alters Jamison and Bill Jamison #3415 Pb. 144 pages, 66 recipes "Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere….This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes." Jinx and Jefferson Morgan Columnists, Bon Appétit

SMOKE & SPICE Cooking with Smoke---The Real Way to Barbecue Cheryl Jaminson and Bill Jaminson James Beard Book Award Winner #3404 Pb. 432 pages, 400 recipes "No food is better than barbecue, and the essential ingredient in real barbecue is smoke. Cheryl and Bill Jaminson's Smoke & Spice makes me want to eat Barbecue every day!" Dean Fearing, the Mansion On Turtle Creek

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